About
Welcome to Lodi Papapavlo’s, a vibrant gem nestled in the heart of Lodi, California. This New American cuisine restaurant captivates guests with its casual yet upscale ambiance, making it the perfect spot for everything from romantic dinners to friendly gatherings. Whether you're in the mood for a delicious meal or simply unwinding at the bar, Papapavlo’s provides an inviting atmosphere paired with an impressive array of culinary delights.
Every dish at Lodi Papapavlo’s reflects a careful balance of taste and presentation. From the delectable starters to mouthwatering entrees and delectable desserts, your palate is in for a treat. Visitors have noted not only the deliciousness of the food but also the vibrant community feel of the restaurant. As a woman-owned establishment, they contribute positively to the local economy while creating a welcoming space for everyone.
Located at 217 N School St, Lodi, CA 95240, make sure to call (209) 625-8677 for reservations or takeout. With a blend of quality service, exquisite dishes, and an ambiance that feels both relaxed and upscale, Lodi Papapavlo’s promises an experience that satisfies both the stomach and the soul.
Select your next meal destination wisely, and let Lodi Papapavlo’s be part of your culinary adventures!
“ Delicious food! Great atmosphere and excellent service. Met a friend for lunch and we were both very impressed. Will definitely be back. ”
“ Food was delicious as usual! I love sitting at the bar, especially if Anthony bartending! ”
“ Our first time here to the Lodi location and this is our new go to! The restaurant is beautiful! We ordered the Calamari appetizer and a Grilled artichoke, both were delicious. We tried a signature "fig thyme" drink and it was very good. Our waitress was Kristin and Emily was her helper. Both ladies did a great job and had sweet personalities. Will definitely be returning to the Lodi location from now on. ”
“ The bar was filled with good wishers for the new year. I enjoyed the service and the ambience. I regretted having the sole because I'm sure all the Greek dishes were popular and more delicious. Harriet D ”
“ Consistently delicious food, amazing service. Went here again for Thanksgiving dinner. They had a dinner special and served their normal menu. It can get pretty loud in there, but love the vibe with the bar as a focal point when you walk in. Fun place to go for yummy food, great libations and atmosphere ”
“ Our first time here. Friend we went with has been here before and was amazed at the renovations. Very big with an outdoor seating area. A full bar and lots of banquet rooms. Our server Casey was very friendly and efficient. They had my favorite pastitsio. Not all Greek restaurants have it and if they do it is made with lamb. This one had ground beef which I prefer. Hubby and friend had avgolemoavgolemono soup (chicken lemon) which they both liked. Parking in the back. ”
“ Date night with the wife. I've heard that this restaurant was recently renovated. Indeed it looks very nice, they even added valet parking. Our server, Victoria was so informative and patient since I couldn't make up my mind. I ended up ordering the almond-crusted halibut. It was cooked to perfection, flaky and tasteful. It came with mashed potatoes and asparagus. All of this topped by a creamy sauce to complete the dish. My wife ordered the prime rib which she enjoyed very much. The meat was tender, juicy and no gristle found. At the end of the meal, we had no room for dessert since we also had the clam chowder soup as an appetizer. Overall this is a great restaurant for a date night or a special occasion. Nice job on the remodel Papapavlo's ! ”
“ It was the first night they served dinner after the interior renovation. We arrived at 4:40pm and were asked to sit in the bar for 20 min. The hostess was very nice and led us over there. I really enjoyed a Corbin (?) Chard (buttery) and my friend enjoyed her margarita. We were seated in a corner that was more quiet because of a wall next to us. Our waitress was attentive and we understood her nervousness due to it being the first time they used the hand held ordering machines. We appreciated her honesty. She seemed to be the only waitress in our section on one side. They seemed short handed around 5:30pm. There was a long lull when we wanted to order more food after our delicious calamari appetizer. My side caesar salad was fresh and served before our dinners. They needed more bussers for the tables since our used plates sat on our table for quite some time. Once our dinners arrived, we were quite pleased with enjoying the beauty of the new interior and also the jazz-like music playing. It was nice to be "fancy" and not have to drive to SF. I've been to their Stockton location before and am pleased they opened in Lodi. Our dinner entrees included Mahi Mahi with rice pilaf and steamed zucchini and Pistachio crusted Salmon topped with a perfect cream sauce and also included a veggie and white rice. My mahi mahi could've been cooked a little less but it was still tasty. I had a bite of the salmon and it was delicious. They offer two portion sizes, small and large, for the entrees we ordered. Small was plenty for the salmon but would not have been for the mahi mahi. Dessert we chose was the chocolate mousse cake. Creamy, chocolatey goodness! I will return for lunch to try the lamb burger since burgers are not served during dinner (per our waitress). This is a nice place to go for something special (date, birthday, etc). My friend enjoyed her Birthday celebration 10/21. Since Hazel's disappeared downtown, we needed this type of ambience back in Lodi. ”
“ Papapavlo's is a wonderful place for a dine in experience. The complimentary pita and vinegar / oil is very tasty ! My partner had a burger and fries and said it was good, but pretty basic. I loved the beyond meat burger steak. A hearty portion and I took the leftovers home Service was fair and attentive . The outdoor area was pretty. Great wine specials when we came . ”